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Christmas Chicken Opor/Curry by Nuniek Wijayanti @OmahNunie
Introduce
Chef :
emptyplateironic19Christmas Chicken Opor/Curry by Nuniek Wijayanti @OmahNunie
Three years missing for someones belongin to someone else
Ingredient
Food ration :
7 porsiCooking time :
2 hours
1
portion
1/2 cup
brown sugar
1 tsp
granulated sugar
2 tsp
broth powder
to taste
Salt
6
shallots
5 pcs
of candlenut
1 tsp
ground pepper
1/4 tsp
ground cumin
4 pieces
of lime leaves
Cooking instructions
* Step 1
Prepare free-range chicken that has been cut and washed clean.
Boil 2 liters of water until it boils, add the chicken, cover and then boil the chicken.
* Step 2
Prepare ground spices
* Step 3
Sauté the ground spices and spices until fragrant and cooked, add the stir-fried spices to the chicken stew
* Step 4
Add salt, brown sugar, granulated sugar, and broth powder, stir well.
Cook over low heat until the chicken is tender
* Step 5
After the chicken is tender, add coconut milk, let it boil.
And taste it
* Step 6
Christmas Chicken Opor/curry is ready to be enjoyed
Note: if there is a photo you can click to enlarge it
Tag
Clean Eating
portion
chicken, cut and wash clean
packs of instant coconut milk @ 65 ml
brown sugar
Granulated Sugar
broth powder
Salt
liters of water
cloves of garlic
shallots
of candlenut
segment of ginger
segments of turmeric
ground pepper
ground cumin
stalks of lemon grass, crushed
Bay leaves
of lime leaves
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