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Ingredient
Pork Belly Pongteh Peranakan Traditional Dish
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
500 grams
pork belly and pork rib
3 tbsp
gula melaka or palm sugar
600 ml
water
5 tbsp
oil
2 tbsp
black bean paste
20
shallot
8 clove
garlic
Cooking instructions
* Step 1
pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
* Step 2
add bean paste fry for 1 minute
* Step 3
add palm sugar and pork fry till pork are brown
* Step 4
add water and bring to a boil then simmer for 5 minute
* Step 5
add potato and simmer for 15 minute
* Step 6
season with extra dash of salt and sugar simmer for another 1 minute and serve
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