Rendang Padang by Ibeth_purba @ibethpurba_2705_JCR

Name: How to cook Rendang Padang by Ibeth_purba @ibethpurba_2705_JCR - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 porsi
Cuisine: Us

Introduce

Chef :

emptyplateironic19

Rendang Padang by Ibeth_purba @ibethpurba_2705_JCR

because something unexpected if His will must be good

Ingredient

Food ration :

10 porsi

Cooking time :

4 hours

500

grams of beef

lemongrass

1 sheet

of turmeric leaves

3 pieces

of lime leaves

bay leaves

100 gr

red chili

red onions

5 pieces

of garlic

cardamom pods

1 tbsp

ground nutmeg

1 tbsp

coriander powder

1 tsp

cumin

cloves

to taste

salt

to taste

Brown sugar

Cooking instructions

* Step 1

Prepare the ingredients, the meat has been cut into pieces, the spices are mashed

* Step 2

Pour the coconut milk into the cauldron, add the ground spices, lime leaves, bay leaves, and turmeric, galangal, lemongrass, cardamom, cloves, stir well, cook until boiling

* Step 3

Add the meat, stir well, then cook over low heat until the water is reduced by 1/2, and don't forget to turn it back and forth. Then add salt, brown sugar

* Step 4

Check if the taste is right, continue to cook over low heat until the coconut milk has reduced for +/- 3.5-4 hours.

* Step 5

After browning and the meat is soft, if you want a little broth, you can turn off the fire and it's ready to eat with rice. If you want it to be dry, you can continue cooking. Enjoy.

Note: if there is a photo you can click to enlarge it

Tag

grams of beef lemongrass of turmeric leaves of lime leaves Bay leaves Red Chili red onions of garlic cardamom pods ground nutmeg coriander powder cumin cloves Salt brown sugar

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