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Home Dish Cream Cheese Pie Crust / Dough

Cream Cheese Pie Crust / Dough

Name: How to cook Cream Cheese Pie Crust / Dough - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Cream Cheese Pie Crust / Dough

INSPIRED BY BBC GOOD FOOD MAGAZINE @Sophie Grigson

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

175 grams

cream cheese

175 grams

butter

300 grams

flour

3 tbsp

icing sugar

3 tbsp

cream

1 cup

onion

1/2 cup

walnut

1/2 cup

dried cranberry and sundried tomato

1 cup

cooked smoke bacon chip or any cooked mince meat

1/2 tsp

salt

1 tbsp

milk

1 tbsp

sugar

Cooking instructions

* Step 1

MAKE CREAM CHEESE PIE CRUST / DOUGH

* Step 2

Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs

* Step 3

Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour

* Step 4

Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover

* Step 5

FILLINGS

* Step 6

With oil brown onion till almost transparent then off heat and then mix all ingredient for filling

* Step 7

scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute

* Step 8

baste top with some milk and springkle top with caster sugar bake for another 1 minute

Note: if there is a photo you can click to enlarge it

Tag

cream cheese butter Flour icing sugar Cream onion walnut dried cranberry and sundried tomato cooked smoke bacon chip or any cooked mince meat Salt milk Sugar

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