Chinese Smoked Sausage With Garlic
Introduce
Chef :
Lyii G
Chinese Smoked Sausage With Garlic
MY VERSION
Ingredient
Food ration :
6 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
* Step 2
In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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