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Ingredient
Lasagna stuffed shells
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 box
large shell Noodles
1/2 lb
ground beef
1/4 cup
water
1/2 envelope
taco seasoning
1 can
ragu pasta sauce
1 tbsp
olive oil
1 cup
broccoli
1/2 cup
mushrooms
1/2 small
onion
1 tsp
salt
1 tbsp
garlic
1 cup
cottage cheese
1 cup
parmesan cheese
Cooking instructions
* Step 1
Bring a pot of water go a boil. Add noodles, only cook took all dente.
* Step 2
Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
* Step 3
In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
* Step 4
Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
* Step 5
Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
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