Homemade Pretzel Rolls for sandwiches

Name: How to cook Homemade Pretzel Rolls for sandwiches - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

alisha

Homemade Pretzel Rolls for sandwiches

Years ago I bit into the best cheeseburger ever, the pretzel Rolls roll was simply an explosion in my mouth .si I knew I had to make them. After finding a decent recipe and tweaking it a bit, I made it my own and couldn't be happier!! We love these rolls!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 15 mins

1.25oz pkg. active dry yeast

1 cup

warm water (120-130 degrees F)

1/4 cup

granulated sugar

2 1/2 cup

all purpose flour, more if needed

1 tsp

salt

7 cup

watet

1/2 cup

baking soda

course salt

Cooking instructions

* Step 1

In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.

* Step 2

Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.

* Step 3

Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.

* Step 4

Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.

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