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Ingredient
Chicken with Cider & Bacon Sauce
Introduce
Chef :
HardDog1110Chicken with Cider & Bacon Sauce
Delightfully surprised at how good this dish was. Easy to make and is quick.
Ingredient
Food ration :
5 servingsCooking time :
45 mins
1/4 tsp
slt
1/4 tsp
freshly cracked pepper
2 slice
chopped thick bacon
1/4 cup
minced sweet onion
1/2 cup
apple cider
1/4 cup
apple ale
3 1/2 tbsp
butter
2 1/2 tbsp
granulated sugar
3/4 tsp
Saigon cinnamon
1/4 tsp
salt
4 tbsp
heavy cream
1 slice
chopped thick-cut bacon
Cooking instructions
* Step 1
FOR THE CHICKEN:
* Step 2
Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
* Step 3
Sprinkle chicken with salt an pepper on both sides.
* Step 4
Cook bacon in a large pan over medium heat until crisp.
* Step 5
Remove bacon and placed on paper towels to extract some grease.
* Step 6
Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
* Step 7
Remove chicken and cover with foil to keep warm.
* Step 8
Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
* Step 9
Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
* Step 10
Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
* Step 11
Stir in cooked bacon. Turn off heat and serve over chicken.
* Step 12
FOR THE SPICED APPLES:
* Step 13
In a small sauce pan, melt butter over medium-low heat.
* Step 14
Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
* Step 15
Add apple slice and cook until tender.
* Step 16
Place beside the chicken and top with bacon pieces.
Note: if there is a photo you can click to enlarge it
Tag
boneless, skinless chicken
slt
freshly cracked Pepper
chopped thick bacon
minced sweet onion
apple cider
apple ale
fat free, less sodium chicken broth
butter
Granulated Sugar
Saigon cinnamon
Salt
heavy cream
splash of spiced rum (I prefer Bacardi Oakheart)
apple, largely diced (I used a honeycrisp)
chopped thick-cut bacon
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