Vickys Lentil & Pepper Bake GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Lentil & Pepper Bake GF DF EF SF NF
This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as soya free, it might not be suitable for those who have a severe reaction to soya
Ingredient
Food ration :
4 servings
Cooking time :
1 hour 10 mins
Cooking instructions
* Step 1
Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
* Step 2
Add the garlic and cook a minute or two before stirring in the dried lentils and stock
* Step 3
Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
* Step 4
Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
* Step 5
Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
* Step 6
Pour the mixture into the casserole dish and top with as much or as little cheese as you like
* Step 8
Let stand 5 minutes before serving with a side salad or some crusty bread
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more