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Ingredient
Tea scones
Introduce
Ingredient
Food ration :
2 peopleCooking time :
20 mins
2 cups
all-purpose flour
1/4 cup
granulated sugar
1/2 tablespoon
baking powder
1/2 teaspoon
salt
2/3 cup
cold milk
1 teaspoon
vanilla extract
1
egg
Cooking instructions
* Step 1
Preheat your oven to 220°C and line a baking sheet with parchment paper.
* Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
* Step 3
Make a quite thick dough and shape them
* Step 4
Bake for 12-15 minutes or until the scones are golden brown on top.Allow the scones to cool on a wire rack. Serve with clotted cream, jam, or enjoy them plain with a cup of tea.
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