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Ingredient
Lemon cheese tart
Introduce
Ingredient
250 g
all purpose flour
150 g
unsalted butter
2
egg yolk
pinch
salt
30 g
icing sugar
1 tbsp
cold water
1 tsp
vanilla
250 g
Cream cheese
150 g
whipping cream
60 g
yogurt
25 g
butter
40 g
caster sugar
40 g
milk
2 tbsp
corn starch
1
egg
1/2 cup
lemon juice
1/3 cup
sugar
Cooking instructions
* Step 1
Mix milk and corn starch. Set aside
* Step 2
Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
* Step 3
Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
* Step 4
Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
* Step 5
To make tart, sift flour and icing sugar. Add salt and butter.
* Step 6
Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
* Step 7
Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
* Step 8
Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
* Step 9
Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
* Step 10
Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving
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