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Ingredient
Chocolate Brioche Bomb
Introduce
Ingredient
1/3 cup
warm whole milk
2 1/4 tsp
yeast
1 1/2 cup
all purpose flour
1/3 cup
sugar
1 tsp
salt
180 g
unsalt butter
Cooking instructions
* Step 1
To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
* Step 2
Mix the ingredient with rubber spatula just until everything is blended
* Step 3
Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
* Step 4
After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
* Step 5
Set the mixer, mix in low speed until everything comes together
* Step 6
Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
* Step 7
Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
* Step 8
Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
* Step 9
Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
* Step 10
Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
* Step 11
Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
* Step 12
Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.
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