Molten lava pancake
Introduce
Chef :
Niki
Molten lava pancake
Cooking instructions
* Step 1
Beat egg yolk, milk and sugar until well combined
* Step 2
Add vanilla extract, sifted flour/baking powder. Mix well and then add melted butter, set aside.
* Step 3
Beat egg white, add cream of tartar until soft peak formed.
* Step 4
Gently fold egg meringue into the batter until well combined.
* Step 5
On medium heat pan, fill 1/3 of batter into 4 inch diameter mold. Then fill any ganache at the center and top with another 2 tbsp of batter
* Step 6
Cover with lid and cook for 5 min on each side.
* Step 7
For chocolate batter, add 1 tbsp of cocoa powder into 6 tbsp batter.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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