Chicken Udon Noodle Soup

Name: How to cook Chicken Udon Noodle Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 3 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Chicken Udon Noodle Soup

As June ends, we are closing soup season in Malawi.

Ingredient

Food ration :

2 - 3 servings

Cooking time :

40 minutes

chicken breasts, halved (bone in or out)

150 g

Cooking instructions

* Step 1

Gather ingredients

* Step 2

Heat olive oil in a pot, sauté garlic, ginger, and minced onion until fragrant. Add in the mushrooms and cook until slightly wilted

* Step 3

Dissolve boullion cubes in the hot water to make chicken stock. Pour into the pot along with cayenne pepper. Bring to a boil over medium-high heat

* Step 4

Add chicken and carrots (add carrots much later if looking to maintain the crunch); reduce heat and simmer lightly for 10 - 15 minutes, or until the chicken is cooked

* Step 5

Add noodles and cook for 8 minutes or however long it takes to cook the noodles. Take off heat and stir in the lemon juice. Adjust seasoning as needed (you may not need to as bouillion cubes and chicken stock are usually salty)