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Ingredient
Pickled Cucumber
Introduce
Chef :
Bianca MwalePickled Cucumber
In a world of store-bought everything (and l appreciate the ease), my pickle journey began as a quest for crunchier, zestier jar-joys. While I appreciate the usual suspects on supermarket shelves, I wanted reinforcements with the brine, and spices and just to get over with my penchant for experimentation.
Ingredient
Food ration :
1 - 2 servingsCooking time :
2 hours
2 Tbsp
warm water
4 Tbsp
rice vinegar
1/2 Tbsp
honey
1/4 tsp
coarse salt
Cooking instructions
* Step 1
Gather ingredients
* Step 2
Whisk together all ingredients except the cucumber and onion to form a pickling juice
* Step 3
In a small bowl, use your fingers to toss together the cucumbers and onions until roughly mixed and place them in a jar
* Step 4
Pour in your pickling juice into the vegetables until almost completely submerged. Cover and refrigerate until needed (can keep for 3 - 5 days as the taste matures)
* Step 5
Serve and enjoy! Can be used in spring rolls, on burgers, or enjoyed as is
Note: if there is a photo you can click to enlarge it
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