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Ingredient
Moist Chocolate Muffins
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Chef :
Bianca MwaleMoist Chocolate Muffins
Lacking on the photos but I realized I was behind on the #GoldenApron23 challenge by a week. So here goes my recipe. I swear I'll share a photo soon
Ingredient
Food ration :
yields 10 large or 12 medium muffinsCooking time :
12 - 15 minutes
1 1/2 c
AP flour
1/2 cup
castor sugar
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/3 cup
vegetable oil
1 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat the oven to 175°C. Line muffin pan with muffin cups and set aside
* Step 2
In a large bowl, whisk together all the dry ingredients to fluff them up
* Step 3
In a separate bowl, whisk together all wet ingredients except for the coffee
* Step 4
Fold the wet ingredients into the dry mixture just until combined. Finally, stir in the coffee
* Step 5
Fill muffin cups until a bit over a third full. Bake for 12 minutes or until a skewer comes out clean
Note: if there is a photo you can click to enlarge it
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