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Ingredient
Gluten and dairy-free banana chocolate chip cookies
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Ingredient
Food ration :
16 servingsCooking time :
30 mins
3
Bananas
1/3 cup
Applesauce
1/4 cup
Soy milk
1 tsp
Vanilla extract
1 tsp
Ground cinnamon
1/2 cup
Dairy-free chocolate chips
2 cup
Gluten-free oats
Cooking instructions
* Step 1
Pre-heat the oven to 350° Fahrenheit
* Step 2
Smash bananas until all chunks are gone and you are left with a smooth consistency
* Step 3
Add wet ingredients to crushed bananas first
* Step 4
Add the dry ingredients
* Step 5
Mix the mixture until oats and chocolate chips are evenly coated
* Step 6
Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
* Step 7
Bake for 20 minutes
* Step 8
Wait 10 minutes for the cookies to harden a little
* Step 9
Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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