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Ingredient
Chocolate cake with choc-nut frosting
Introduce
Ingredient
1 cup
milk
1 Tbsp
apple cider vinegar
1/2 cup
vegetable oil
2 tsp
vanilla essence
1 cup
brown sugar
2 cups
cake flour
2/3 cup
light cocoa powder
2 tsp
baking powder
2 tsp
bicarbonate soda
1/2 tsp
salt
1 cup
hot brewed coffee
1 cup
heavy whipping cream
Cooking instructions
* Step 1
Preheat oven to 180C. Line or grease a 9” round cake pan
* Step 2
Combine vinegar and milk. Let sit for 5minutes to allow cuddling
* Step 3
Whisk until combined the milk, eggs, cooking oil, vanilla and sugar
* Step 4
Sift dry ingredients into the wet mixture and whisk until smooth. Add coffee and whisk some more
* Step 5
Bake for 30 - 45 minutes or until a skewer comes out clean. Let cool completely before frosting
* Step 6
Whip cream and chocnut until stiff. Frost cake and chill
* Step 7
😉Enjoy
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10 Pieces Of Expert Nutrition Advice
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