Home
Ingredient
Beef Liver and red-wine onion gravy
Introduce
Ingredient
1 cup
flour
2 Tbsp
butter
1 tsp
minced garlic
1/4 cup
Red wine (or more)
1/2 cup
hot water
1/4 tsp
cornflour
Cooking instructions
* Step 1
Cut liver into thin slabs and wash it clean
* Step 2
Soak liver in milk for an hour or 2
* Step 3
As you wait, melt bouillon cube in the hot water and set aside for later
* Step 4
Season flour with garlic powder, paprika, black pepper and salt. Whisk and set aside
* Step 5
Melt butter on medium heat in a pan and sauté garlic and onions until tender and fragrant (3-5 minutes)
* Step 6
Add wine and cook stirring for a minute followed by the earlier melted bouillon liquid. Let simmer then add cornstarch. Cook until it starts to thicken. Set aside covered
* Step 7
Completely drain liver of milk. Press all sides into the flour mixture to evenly coat (not forgetting to dust off any excess)
* Step 8
Pan fry the livers in a little oil to preferred doneness
* Step 9
Serve topped with the onion gravy and enjoy immediately
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic