Home Dish Pineapple Stuffed Chicken

Pineapple Stuffed Chicken

Introduce

Chef :

Bianca Mwale

Pineapple Stuffed Chicken

Cookpad is a learning experience I'll always cherish. I've done stuffed chicken the string way, I've done it the fasten with toothpicks way, you name it. But yesterday I came across a method to keep everything together using foil. I must say the results are an incredibly juicy and flavorsome chicken fillet. Thank you Maureen, I hope you'll get to see this 😘

Ingredient

Food ration :

2 servings

Cooking time :

35 minutes
2 Tbsp

butter

1/2 tsp

white pepper

1/4 cup

breadcrumbs

Cooking instructions

* Step 1

Preheat oven to 180°C

* Step 2

Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil

* Step 3

Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice

* Step 4

Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.

* Step 5

Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
Image step 5

* Step 6

Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy
Image step 6 Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

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