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Ingredient
Healthy and yummy gluten-free pancakes 🥞
Introduce
Chef :
#Cookielovescookin’Healthy and yummy gluten-free pancakes 🥞
My Mum has always wanted to make healthier recipes so she came up with this!
Ingredient
Food ration :
8 peopleCooking time :
20 mins
1/2 cups
self raising gluten free flour
1/4
chia seeds
1/4
ground flax seed
1/2 cups
any milk of your choice
1/2 cup
plain yoghurt
1 pinch
salt
2 teaspoons
vanilla essence (you can never have enough)
Cooking instructions
* Step 1
Mix all your dry ingredients using a whisk.
* Step 2
Whisk in all of the wet ingredients except the eggs until combined.
* Step 3
Whisk in the eggs but don’t over mix it or your pancakes will become rubbery.
* Step 4
Heat a non- stick pan quite hot 🔥 and add a tablespoon of ghee or oil of your choice.
* Step 5
Spoon one soup ladle in the centre of the pan, and when bubbles form, flip the pancake.
* Step 6
Eat with toppings of your choice
* Step 7
Enjoy! 😋
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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