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Ingredient
Vegan Chocolate Pie (Gluten free)
Introduce
Chef :
Anastasia DrovorovVegan Chocolate Pie (Gluten free)
No baking, easy to make.
Comes as a pie or muffin dessert.
Ingredient
Food ration :
5 servingsCooking time :
20, freeze for night
2 cups
Almond Flour
5 spoons
Maple
2 spoons
Cacao
1/4 cup
Almond Milk
400 ml
Coconut Cream
200 gr
Dark Vegan Chocolate
Cooking instructions
* Step 1
Mix flour with maple, cacao and almond milk. Mix all ingredients with hands and put in baking tray. Chill at the fridge until the chocolate will be ready.
* Step 2
Melt coconut cream and the chocolate on low heat, let it chill.
* Step 3
Pour over pie the chocolate and put in refrigerator over night.
* Step 4
Option to dispense coconut on it.
Note: if there is a photo you can click to enlarge it
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