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Applesauce & almond gluten-free muffins
Introduce
Chef :
hilaryApplesauce & almond gluten-free muffins
I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.
Ingredient
Food ration :
12 muffinsCooking time :
12 minutes
7 1/2 ounces
gluten-free flour
2 teaspoons
baking powder
1 teaspoon
xanthan gum
3 1/2 ounces
plus 1 tablespoon granulated sugar
1/2 teaspoon
salt
1/2 teaspoon
plus pinch ground ginger
1/4 teaspoon
ground cardamom
1 stick (8 tablespoons)
butter
1 teaspoon
vanilla extract
1/2 cup
slivered almonds (optional)
Cooking instructions
* Step 1
Preheat oven to 350 F.
* Step 2
Combine dry ingredients in a separate bowl.
* Step 3
Cream butter and sugar together.
* Step 4
Add in egg and applesauce.
* Step 5
Add dry and spices to the wet ingredients.
* Step 6
Let it rest for 30 minutes.
* Step 7
Portion out into prepared muffin tins.
* Step 8
Bake for 12 minutes.
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