AMIEs Rolled Beef with Eggplant Involtini

Name: How to cook AMIEs Rolled Beef with Eggplant Involtini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Rolled Beef with Eggplant Involtini

it may have taken a long time in the kitchen, but it was well worth it. i will definitely make these again! :positive :-)

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1 large

pine nuts, lightly toasted & finely chopped

olive oil, salt and pepper to taste

Cooking instructions

* Step 1

Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.

* Step 2

Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.

* Step 3

Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.

* Step 4

Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.