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Ingredient
AMIEs Crispy FRIED FISH
Introduce
Chef :
ArmilieAMIEs Crispy FRIED FISH
one delicious way of serving rice is with crispy fried fish.
It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.
super quick and easy to do!
Ingredient
Food ration :
6 servingsCooking time :
15 mins
300 grams
any freshwater fish
3 tbsp
cooking oil
Cooking instructions
* Step 1
Heat oil in a large saucepan. Fry the fish for 2-3 minutes on either side or until light golden brown and crispy. Remove the pan from heat. Remove the fish from oil with a slotted spoon and drain on kitchen paper.
* Step 2
Serve best with hot white rice.
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