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Ingredient
AMIEs MANGO Tiramisu CAKE
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 mins
1/2 cup
butter
250 grams
marcarpone or 250 grams whipping cream
1/2 cup
milk
24
lady fingers
Cooking instructions
* Step 1
Blend butter and sugar, until creamy. Add milk and mascarpone, stir gently until well blended. Add 2 mangoes and mix until frothy to make mango cream mix.
* Step 2
Lay lady fingers in a 9x9 serving dish. Top with mango cream mixture. Lay second layers. Repeat process.
* Step 3
In the last layer, top and cover with more mango cream mix, garnish with mango slices and cherries. Refrigerate for 5-6 hours or overnight to set better.
* Step 4
Serve, share... and enjoy!
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