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Ingredient
AMIEs ROCKY ROAD
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Ingredient
400 grams
milk chocolate, broken
250 grams
chocolate biscuits, broken
250 grams
marsmallows, halved
100 grams
glaced cherries, quartered
Cooking instructions
* Step 1
Lightly greased and line a 16 x 26 cm slice pan with baking paper.
* Step 2
Place the chocolate in a large microwave bowl. Cook in medium (50% power in 30 seconds intervals) stirring until melted and smooth.
* Step 3
Stir the biscuit, marsmallow and cherries through, coating well with the chocolate.
* Step 4
Spoon into the tray, spreading evenly. Chill for 20 minutes intil firm. Cut into squares to serve. Store in airtight container, if desired.
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