Fruit crisp
Cooking instructions
* Step 1
Preheat the oven to 350 F and place 6 ramekins on a baking sheet.
* Step 2
Gentle mix the fruit, sugar, and lemon zest and let rest for 5 minutes
* Step 3
Combine the rest of the ingredients in a separate bowl and gently mix, working the butter into walnut sized lumps.
* Step 4
Divide the fruit mix between the ramekins and then add the streusel mix on top. Bake 18-20 minutes, until golden brown. Let cool for 10 minutes before serving. Serve with vanilla ice cream.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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