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Ingredient
Chocolate peanut toffee
Introduce
Ingredient
4 sticks
unsalted butter
2 cups
sugar
1/4 teaspoon
salt
8 ounces
bittersweet chocolate, chopped
Cooking instructions
* Step 1
Line a jelly roll pan with parchment paper. Spread the whole peanuts over the paper. Bring the butter, sugar, and salt to a boil in a large heavy pot until 300 F.
* Step 2
Pour the butter mixture over the peanuts and smooth the mixture across the peanuts. Let stand 1 minute and then sprinkle the chocolate over. Let the chocolate melt ~4 minutes and then spread over the toffee. Sprinkle with the chopped peanuts and freeze ~30 minutes until firm. Break into pieces.
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