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Ingredient
Truffled deviled eggs
Introduce
Ingredient
Food ration :
10 servings
2 tablespoons
mayo
2 tablespoons
creme fraiche
2 tablespoons
truffle oil
1/4 teaspoon
salt
Cooking instructions
* Step 1
Slice the eggs in half lengthwise and move the yolks to bowl. Set aside 20 egg white halves for filling.
* Step 2
Mash the yolks with a fork until smooth. Add the rest of the ingredients and mix until smooth; you may use a mixer. Season to taste.
* Step 3
Using a pastry bag with a large tip, pipe the yolk mixture into the egg white halves. Garnish with fleur de sel and pepper.
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