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Ingredient
Pepperoni Pizza (Gluten free)
Introduce
Ingredient
Food ration :
2 PizzasCooking time :
80 min
500 gr
Gluten free flour
2 Tbsp
olive oil
1 1/2
Warm water
100 g
tomatoe sauce
100 g
Emmental cheese
100 g
Mushrums
100 g
Beef Pepperoni
100 g
Beef Bacon
Cooking instructions
* Step 1
In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
* Step 2
After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
* Step 3
Enjoy the pizza
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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