Home
Ingredient
Berries Cotton cheesecake - gluten free
Introduce
Chef :
fenny limBerries Cotton cheesecake - gluten free
Christmas is just around the corner, bake this cake to impress your family during the celebration of christmas day. This cheese cake recipe doesnot call for flour, and it is light and fluffy. Serve this cake with a cup of tea to make a perfect morning break and afternoon break.
Ingredient
2 tbsp
soft icing mixture
50 gr
heavy cream
70 gr
butter
1 tsp
Lemon juice
150 ml
Heavy cream
2 tbsp
Sugar
Cooking instructions
* Step 1
Preheat oven 150 celcius.
* Step 2
Beat cream cheese with egg yolks and melted butter and heavy cream, add icing sugar and corporate well
* Step 3
Whisk egg whites with lemon juice and icing sugar just until stiff peaks
* Step 4
Combine well with egg yolks mixture, fold gently to smooth batter
* Step 5
Line baking paper on bottom and side baking pan, bake for 90mins with water bath just 1cm from baking pan, when timer off, turn off oven and take off the water bath and leave the cake with door slightly open for 30mins
* Step 6
Cook frozen berries with sugar until dissolved
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic