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Chicken Stuffed Rice and Plum Sauce
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Chef :
fenny limChicken Stuffed Rice and Plum Sauce
This is classic recipe from my hometown, normally steamed with pork, more rice and wrapped into the bamboo leaves.
Gordon Ramsay inspired me to use his method of this recipe without trussing the chicken, simply wrap it up with aluminium foil.
Ingredient
Cooking instructions
* Step 1
Add oil to heated pan, garlic and dried shrimp, goji berries, shitake mushroom, sticky rice, chinese five spice, season with salt n pepper, add a splash of water and turn the heat to low
* Step 2
Trim off the excess fat of deboned maryland chicken, season with salt n pepper add cooked sticky rice inside, fold and wrap with alfoil, tightly
* Step 3
Poach for 25mins and set aside with cold water
* Step 4
Blanch bok choy
* Step 5
Sweat garlic and chili, add plum jam, soy sauce and water, set aside then blend with added lemon juice
* Step 6
Unwrap the chicken, pat dry and pan fry till golden brown
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