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Ingredient
Hamburgers
Introduce
Cooking instructions
* Step 1
Prep: Mince Onions, Chop & Cook Add Ins.
* Step 2
Prep: Flavor the Ground Beef making sure the spices and onions are mixed into the meat relatively well, then form Patties.
* Step 3
Cook: Heat pan to Medium-High, cook till browned, flip and cook till done, reducing heat to avoid burning if necessary.
* Step 4
Cook: Toast the Buns, either on the pan with the patties with a little bit of grease or mayo to help crisp it without burning it, or in a toaster.
* Step 5
Serve: Pat the patties with a paper towel to remove excess grease and prevent the bun from softening. Plate desired ingredients and serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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