Dum ka Mutton - Gravy - Hyd Style
Introduce
Chef :
Asma Farheen
Dum ka Mutton - Gravy - Hyd Style
#ramzanspecial #momrecipe
Cooking instructions
* Step 1
Wash mutton peices and marinate with ginger garlic paste, salt, turmeric powder and red chilli powder.
* Step 2
Deep fry onions till they turn brown colour and keep it aside to cool it off in freezer for few minutes. Remove excess oil which remains after deep fry.
* Step 3
Pour the remained excess oil in a pan and add marinated mutton curd, cut tomatoes, green chillies, coriander and mint leaves. Take out the onions and crush them before adding them. Mix well
* Step 4
Pour them in a pressure cooker till 5-6 whistle on low flame so that mutton is cooked. Serve hot and enjoy with roti, bread or rice.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more