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Ingredient
Raspberry Delight
Introduce
Ingredient
Food ration :
2 pies
1-10 ounce
can frozen raspberry concentrate (thawed)
2 Tbsp
icing sugar
1 litre
light Cool Whip (thaw in fridge)
Cooking instructions
* Step 1
Place cream cheese, raspberry concentrate and icing sugar in blender. Beat on high speed until smooth. Pour into large bowl and fold in Cool Whip.
* Step 2
Pour mixture into Graham crusts and freeze until firm (about 4 hours). Remove from freezer 10 minutes prior to serving. Serve with extra Cool Whip and fresh raspberries, if desired.
* Step 3
Enjoy!
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