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Vegan sushi roll / GF
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Chef :
Coozy LifeVegan sushi roll / GF
Want to have a nice & crunchy vegan roll. I have made creative sushi every night for my experience and skill.
Cooking instructions
* Step 1
Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.
* Step 2
Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.
* Step 3
Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.
* Step 4
Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.
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