Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Name: How to cook Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Cuisine: Us

Introduce

Chef :

Coozy Life

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Let me show you my easiest teriyaki sauce recipe for chicken wing which my kid's favorite menu ! Let's cooking at your kitchen guys.

Ingredient

Food ration :

4 serving

2 Lb

Chicken wing

Lemon

1 Tsp

Salt

1 Tsp

Grated garlic

5 Tbs

Starch

2 Tbs

Eel sauce

Cooking instructions

* Step 1

Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.

* Step 2

Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。

* Step 3

This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.

* Step 4

Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.

* Step 5

「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !

* Step 6

You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !