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Ingredient
Gluten free/ corn free Pumpkin pie cake
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Ingredient
Cooking time :
25min
2 1/4 cups
gluten free flour (doesn't have xanthan gum)
1 1/2 cups
raw sugar
2 teaspoons
cream of tarter
1 teaspoon
sea salt
1 teaspoon
baking soda
1 stick
salted butter
4
eggs
30 oz
canned pumpkin pie mix
2 teaspoons
pumpkin pie spice
Cooking instructions
* Step 1
Mix all dry ingredients together.
* Step 2
Add wet ingredients and eggs. Mix well
* Step 3
Pour into 9x13 glass pan.
* Step 4
Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
* Step 5
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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