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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Introduce
Chef :
Bayou Creek FarmsteadKeto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. A delicious addition to your Holiday Keto Dessert recipe arsenal. Enjoy it all season long too!'
Ingredient
Food ration :
9 servingsCooking time :
325° 12 minutes
1/4 cup
dried Cranberry Powder
2 scoops
quest gf vanilla protein powder
3 tbs
Coconut flour
1/2 tsp
alum. free baking pwdr
1/4 tsp
xantham gum
7
lg eggs
2 tbs
olive oil
2 tsp
lemon extract
Cooking instructions
* Step 1
In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
* Step 2
Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
* Step 3
For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
* Step 4
Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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