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Ingredient
Tandoori momo
Introduce
Chef :
Arpita MukherjeeTandoori momo
#ldcarvings1
#Street_food
#post_1
#week_1
Momo is a famous street food which taste good with schezwan and green chutney
Ingredient
1 cup
all purpose flour
1 cup
shreded cabbage
1 cup
finely sliced onions
1 cup
shreded carrot
1/2 cup
finely chopped capsicum
1 tsp
black pepper
1/4 cup
finely chopped green onions
1 cup
hung curd
1 tbsp
roasted besan
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
black salt
2 tsp
mustard oil
1 tsp
turmeric powder
1
charcoal
Cooking instructions
* Step 1
In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside..
Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
* Step 2
Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
* Step 3
1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
* Step 4
Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
shreded cabbage
finely sliced onions
shreded carrot
finely chopped capsicum
Black pepper
finely chopped green chilli
each finely chopped ginger and garlic
finely chopped coriander leaves
finely chopped green onions
hung curd
roasted besan
coriander powder
cumin powder
black salt
Mustard oil
turmeric powder
kashmiri red chilli powder
Charcoal
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