Pistachio cake with baklava and rabri frosting

Name: How to cook Pistachio cake with baklava and rabri frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Pistachio cake with baklava and rabri frosting

This cake is absolutely delicious and unique #holi21

Ingredient

Food ration :

6 to 8 servings

Cooking time :

2 hours

2 cups

pistachio nuts grinded with a pinch of green colour and sugar

1/2 cup+ 2 tbsp

Cooking instructions

* Step 1

Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked

* Step 2

Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature

* Step 3

Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready

* Step 4

Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup

* Step 5

Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.

* Step 6

Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.