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Ingredient
Mumbai masala cheese toast
Introduce
Chef :
tanveer sayedMumbai masala cheese toast
Potato filling with cheese and spicy chutney #GA4 #week23 clue #toast
Ingredient
Food ration :
6 sandwichesCooking time :
25 mins
3 tbsp
oil
1 tbsp
tbsn curry leaves
1 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
salt
1/2 cup
coriander leaves chopped
2 cups
grated cheddar cheese
as required
Chutney/sauce
1/2 cup
coriander leaves with stem
6-7
green chillies
1 tsp
cuminseeds
2 cloves
garlic
1/2
lemon juice
Cooking instructions
* Step 1
First heat oil in a pan adds in curry leaves, mustard seeds, cumin seeds with onion. saute few seconds then add in tomato with salt.
* Step 2
Saute few seconds add in potatoes and mix well. Add little water and cover the lid. Let it cooks for 5 minutes. When cooked smash few potatoes and add coriander leaves. Now grind chutney with the above chutney ingredients.
* Step 3
Now apply chutney on one slice with cheese other with potato filling and loads of cheese. join together and toast it apply butter or without butter.
* Step 4
Serve hot with chutney or ketchup. Enjoy this yummy toast for breakfast or as an evening snack.
Note: if there is a photo you can click to enlarge it
Tag
potatoes finely chopped
oil
tbsn curry leaves
cumin seeds
mustard seeds
onion, sliced
tomato (chopped)
green chillies chopped
Salt
Coriander leaves, chopped
brown bread packet
Grated cheddar cheese
Chutney/sauce
coriander leaves with stem
green chillies
cuminseeds
garlic
lemon juice
tomato slices(optional)
cucumber slices (optional)
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