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Ingredient
Basbousa
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 can
Nestle milkmaid
1 cup
melted butter
1 cup
fine semolina
1 tsp
baking powder
1/3 cup
water
1 1/2 cup
sugar
1 tsp
lemon juice
1 tsp
rose essence
1 tbsp
n butter to grease tin
1 cup
mixed chopped DRYFRUITS
Cooking instructions
* Step 1
First take milkmaid,butter and baking powder into a bowl and whisk it till creamy and combined completely.now add in semolina and mix well.
* Step 2
Now add water and mix well.now make sugar syrup put all ingredients from above sugar ingredients into a sauce pan and bring to a boil.
* Step 3
Boil till you get 1 string consistency. Now greased the tin,layer the mixed chopped nuts all over the tin,then pour the Basbousa batter over the nuts.
* Step 4
Now bake Basbousa 180° for 20 mins till it's done and forms golden brown crust onto top layer.when you remove from oven pour the warm syrup all over it.
* Step 5
When slightly cool it and flip over the serving plate,decorate with more dry fruits and syrup. Cut into desired pieces and serve.enjoy
Note: if there is a photo you can click to enlarge it
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