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Ingredient
Pineapple leftover Roasted Pork
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Ingredient
2 pounds
chopped leftover Roasted Pork
1 cup
crushed pineapple
1/3 cup
Chinese black vinegar
1/3 cup
chicken broth
1/3 cup
rice vinegar
1/2 cup
sugar
1/4 cup
soy sauce
2/3 cup
Heinz tomato ketchup
1/4 cup
pineapple juice
1/2 teaspoon
roasted sesame seed oil
1/4 cup
onion flakes
1 teaspoon
granulated garlic powder
2 tablespoons
cornstarch
1/2 cup
honey candied pecans
Cooking instructions
* Step 1
Pill slice the pineapple into small chunks. Crush with a potato masher. Had the fatty pieces of the roasted pork into a wok and render the fat. In a pot add the sesame seed oil. Now, add the rest of the pork and heat thoroughly. Incorporate the rendered fat pieces that you fried with it.
* Step 2
Add your garlic and onion flakes and continue to cook the pork.
* Step 3
Add in the remaining ingredients except for the cornstarch, pecans, and the fourth cup of pineapple juice. Mix the cornstarch and the quarter cup of pineapple juice to form a slurry. Have the pork mixture an a good boil. Pour in the slurry to thicken your sauce. Serve over rice, on buns as sliders, and so on. I hope you enjoy!!! Also top with honey Candied pecans!!!
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