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Home Shrimp California Farm Pineapple Shrimp Lime Sweet & Sour Salad

California Farm Pineapple Shrimp Lime Sweet & Sour Salad

Name: How to cook California Farm Pineapple Shrimp Lime Sweet & Sour Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Pineapple Shrimp Lime Sweet & Sour Salad

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad. Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions. Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing. Optional precooked cold rice.

Ingredient

Food ration :

2 people

Cooking time :

10 minutes with optional precooked rice

3 cups

small frozen shrimp, peeled, cooked, tails on

2 cups

mung beans sprouts from 2 Tbs dry mung beans

1 pound

pineapple slices, half pound each, peeled, pressed and chopped

fresh Mozambi lime, pressed for juice and peel chopped

whole green bell pepper, deseeded, sliced in rings

small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons

green onions, chopped

1 Tbs

lime juice

4 Tbs

pine apple juice

4 Tbs

buttermilk dressing

1/2 Tbs

olive oil

1 Tbs

julienne slivered fresh ginger, skin on

garlic cloves, minced

1/2 cup

basmati rice

1 cup

cold water

1/4 Tsp

turmeric

4 drops

sesame oil

1/2 Tsp

flaked seasalt

Cooking instructions

* Step 1

Sprout your weekly dry mung beans in mason jar till fully grown, or buy fresh at the farmers market. Rinse well.

* Step 2

Rinse pineapple, lime, frozen cooked and peeled shrimp under cold water. Drain.

* Step 3

Quarter and peel thick slice of pineapple, press quarters in citrus press, yields 4 Tbs pineapple juice per slice. Press Mozambi lime. Yields 1 Tbs lime juice.

* Step 4

Make sweet sour salad dressing from pineapple juice, lime juice, olive oil, minced garlic, slivered ginger and farm made buttermilk dressing. Taste. Let flavors mingle 5 minutes. Buttermilk will curdle and develop mild mascarpone cheese flavor. Taste again.

* Step 5

Chop sliced, peeled, quartered and pressed pineapple slice in food processor with lime peel, toss with thinly sliced bell pepper rings, jalapeno pepper rings, green onions and sprouted beans.

* Step 6

Mix shrimp with salad ingredients and salad dressing in hawaiian wood salad bowls. Let flavors mingle. Serve over optional cold rice: Bring basmati rice to boil with sesame oil, turmeric and salt, stir once, cover, rest an hour, cool in fridge, add if desired. Enjoy.