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Home Dish Chocolate fudge brownies 😊

Chocolate fudge brownies 😊

Name: How to cook Chocolate fudge brownies 😊 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8to9 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Chocolate fudge brownies 😊

Kids favourite.winter special n Christmas special😊 #mycookbook

Ingredient

Food ration :

8to9 servings

Cooking time :

20mins

eggs,1cup butter,3/4 cup brown sugar,1/2 cup sugar(can add)

1 tsp

vanilla essence, 3/4 cup all purpose flour,1/4 cup cocoa

1 tsp

baking powder

1/2 cup

grated bitter chocolate

1 cup

semi sweet chocolate chips

Cooking instructions

* Step 1

First mix sugar,eggs then add vanilla essence n butter whisk it well.next add the sifted flour cocoa, flour n baking pwd. Mix well.

* Step 2

Now add the chocolate chips n grated chocolate. Now remove on the bake tray.

* Step 3

Now put extra chocolate chips n chopped walnuts n bake 180°for 10 to 15 mins.when done drizzle some melted chocolate

* Step 4

Cut with desired shape.can serve wit icecream,strawberry etc.

Note: if there is a photo you can click to enlarge it

Tag

eggs,1cup butter,3/4 cup brown sugar,1/2 cup sugar(can add) vanilla essence, 3/4 cup all purpose flour,1/4 cup cocoa Baking powder grated bitter chocolate semi sweet chocolate chips

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Chocolate fudge brownies 😊

Introduce

Chef :

Chocolate fudge brownies 😊

Ingredient

Food ration :

Cooking time :

eggs,1cup butter,3/4 cup brown sugar,1/2 cup sugar(can add)

vanilla essence, 3/4 cup all purpose flour,1/4 cup cocoa

baking powder

grated bitter chocolate

semi sweet chocolate chips

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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