Home
Ingredient
Nihariπ(rich mutton gravy)
Introduce
Chef :
tanveer sayedNihariπ(rich mutton gravy)
Very old n delicious dish of mughal times..#mycookbook
Cooking instructions
* Step 1
First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
* Step 2
Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Note: if there is a photo you can click to enlarge it
Tag
mutton (preferably the shank portion)can use chicken or beef
tbsn ginger garlic chilli paste
onions,1 cup oil
tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
tbsn saute wheat flour
tbsn nihari masala
fennel boiled in 1 cup of water
green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic