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Easy Homemade Chicken Teriyaki (Gluten free)
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Chef :
HomemadeJapaneseFoodEasy Homemade Chicken Teriyaki (Gluten free)
Enjoy authentic chicken Teriyaki!! The recipe is really easy.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 pieces
Chicken Thigh
3 Tbsp.
Cooking Sake (total)
2 Tbsp.
Soy Sauce
2 Tbsp.
Mirin (Sweet Cooking Rice Wine)
1 tsp.
Sugar
1 Tbsp.
Vegetable Oil
Cooking instructions
* Step 1
Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
* Step 2
After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
* Step 3
Cook over low heat for 3 minutes with a lid.
* Step 4
Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
* Step 5
While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
* Step 6
When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
Note: if there is a photo you can click to enlarge it
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