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Ingredient
Keto swiss roll with pandan ice cream filling
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1hour
45 ml
/ 3 tablespoon olive oil
Pinch
salt
250 g
heavy cream
65 g
erythtritol
50 g
coconut milk
3 tablespoon
pandan paste
Cooking instructions
* Step 1
Combine Part A in a mixing bowl and mix well...set aside
* Step 2
Part b
* Step 3
Take 1/3 of the fluff egg whites mixtrurs (part b) and mix with the part a mixtures
* Step 4
Bake for 20 minutes in 160 degrees temperature
* Step 5
Omce cake is done, take it out from the oven tray and gently roll it and leave it rolled until its cooled.cover the cake with a tea towel
* Step 6
Filling
Combine the heavy cream, coconut milk, pandan paste and salt in a mixer or thermomix
* Step 7
Once cake completely cooled..unroll it and start filling it with the ice cream we made esarlier on
* Step 8
Roll it gently and keep in fridgr overnight
Note: if there is a photo you can click to enlarge it
Tag
Keto
medium egg yolk
/teaspoon vanilla essence
ml/ 3 tablespoon unsweetened almond milk
/ 3 tablespoon olive oil
g/ 5 tablespoon almond flour
g/ 0.5 teaspoon baking powder
Salt
egg whites
/... 1/4 teaspoon of cream of tartar
g/ 3.5 table spoon erythtritol
heavy cream
erythtritol
coconut milk
pandan paste
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